Surface properties of monoglyceride monolayers spread on aqueous glycerol solutions
- Author
- RODRIGUEZ PATINO, J. M; RUIZ DOMINGUEZ, M
Univ. Seville, fac. quιmica, dep. ing. quιmica, 41012 Sevilla, Spain - Source
Colloids and surfaces. A, Physicochemical and engineering aspects. 1993, Vol 75, pp 217-228 ; ref : 39 ref
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Additif alimentaire Couche Langmuir Couche monomoléculaire Diagramme phase Effet milieu Emulsifiant Enthalpie Entropie Etude expérimentale Glycérol Interface liquide liquide Monoglycéride Mousse(émulsion) Propriété surface Propriété thermodynamique Solution aqueuse Température
- Keyword (en)
- Food additive Langmuir layer Monolayer Phase diagram Medium effect Emulsifier Enthalpy Entropy Experimental study Glycerol Liquid liquid interface Monoglyceride Foam Surface properties Thermodynamic properties Aqueous solution Temperature
- Keyword (es)
- Aditivo alimentario Capa Langmuir Capa monomolecular Diagrama fase Efecto medio Emulsionador Entalpía Entropía Estudio experimental Glicerol Interfase líquido líquido Monoglicérido Espuma Propiedad superficie Propiedad termodinámica Solución acuosa Temperatura
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01I Surface physical chemistry / 001C01I02 Gas-liquid interface and liquid-liquid interface
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4268686
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0927-7757(93)80433-F 
https://dx.doi.org/10.1016/0927-7757(93)80433-F
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