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Bildung eines Aminoreduktons aus Glucose

Author
ESTENDORFER, S; LEDL, F; SEVERIN, T
Univ., Inst. Pharmazie Levensmittelchemie, München 8000, Germany
Source

Angewandte Chemie. 1990, Vol 102, Num 5, pp 547-548 ; ref : 6 ref

CODEN
ANCEAD
ISSN
0044-8249
Scientific domain
Chemistry; Crystallography; Atomic molecular physics
Publisher
Wiley-VCH, Weinheim
Publication country
Germany
Document type
Article
Language
German
Keyword (fr)
Aminoacide Article synthèse Glucose Protéine Réaction Maillard Spectre IR Spectre RMN Spectre UV visible Propylamine
Keyword (en)
Aminoacid Review Glucose Proteins Maillard reaction Infrared spectrum NMR spectrum Ultraviolet visible spectrum
Keyword (es)
Aminoácido Artículo síntesis Glucosa Proteina Reacción Maillard Espectro IR Espectro de RMN Espectro UV visible
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C03 Organic chemistry / 001C03C Preparations and properties / 001C03C07 Carbohydrates. Nucleosides and nucleotides

Discipline
Organic chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
4344742

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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