Inhibition of the electron transport system in Staphylococcus aureus by trimethylamine-N-oxide
- Author
- SUZUKI, S; KUBO, A; SHINANO, H; TAKAMA, K
Hokkaido univ., fac. fischeries, dep. food sci. technology, Hakodate, Hokkaido 041, Japan - Source
Microbios. 1992, Vol 71, Num 287, pp 145-148 ; ref : dissem
- CODEN
- MCBIA7
- ISSN
- 0026-2633
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
- Publisher
- Faculty Press, Cambridge
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Calmar Multiplication microorganisme Produit fermenté Spectrophotométrie Staphylococcus epidermidis Transfert électron Cytochrome B Cytochrome O Triméthylamine-N-oxide Bactérie Cephalopoda Enzyme Invertebrata Micrococcaceae Micrococcales Mollusca
- Keyword (en)
- Food Squid Microorganism growth Fermented product Spectrophotometry Staphylococcus epidermidis Electron transfer Bacteria Cephalopoda Enzyme Invertebrata Micrococcaceae Micrococcales Mollusca
- Keyword (es)
- Alimento Calamar Multiplicación microorganismo Producto fermentado Espectrofotometría Staphylococcus epidermidis Transferencia electrón Bacteria Cephalopoda Enzima Invertebrata Micrococcaceae Micrococcales Mollusca
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B13 Action of physical and chemical agents on bacteria
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4437667
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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