Fructosylation of ergot alkaloids by yeast invertase
- Author
- KREN, V
Czech acad. sci., inst. microbiology, 142 20 Prague, Czechoslovakia - Source
Biotechnology letters. 1992, Vol 14, Num 9, pp 769-772 ; ref : 7 ref
- CODEN
- BILED3
- ISSN
- 0141-5492
- Scientific domain
- Biotechnology
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité enzymatique Alcaloïde Effet concentration Ergot dérivé Facteur milieu Levure Méthode Saccharose Température pH β-D-Fructofuranosidase Fructosylation Enzyme
- Keyword (en)
- Enzymatic activity Alkaloid Concentration effect Ergot derivatives Environmental factor Yeast Method Sucrose Temperature pH β-D-Fructofuranosidase Enzyme
- Keyword (es)
- Actividad enzimática Alcaloide Efecto concentración Ergot derivado Factor medio Levadura Método Sacarosa Temperatura pH β-D-Fructofuranosidase Enzima
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C03 Enzyme engineering / 002A31C03C Miscellaneous
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4437715
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF01029136 
https://dx.doi.org/10.1007/BF01029136
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