Steroidní glykoalkaloidy v čerstvých a konzervovaných rajčatech
- Other title
- Steroid glykalcaloids in fresh and processed tomatoes (en)
- Author
- VOLDRICH, M; ONDROUSEK, S; DOBIAS, J
Vysoká škola chemicko-technologická, 16628 Praha, Czechoslovakia - Source
Potravinářské vědy. = Food sciences. 1992, Vol 10, Num 1, pp 23-30 ; ref : 10 ref
- ISSN
- 0862-8653
- Scientific domain
- Food science technology
- Publisher
- Institute of Agricultural and Food Information, Praha
- Publication country
- Czech Republic
- Document type
- Article
- Language
- Czech
- Keyword (fr)
- Alcaloïde Aliment transformé Chromatographie HPLC Composé chimique Facteur antinutritionnel Solanine Stéroïde Tomate
- Keyword (en)
- Alkaloid Processed food HPLC chromatography Chemical compound Antinutrient factor Solanine Steroid Tomato
- Keyword (es)
- Alcaloide Alimento transformado Cromatografía HPLC Compuesto químico Factor antinutricional Solanina Esteroide Tomate
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4548027
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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