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Quantification of ethephon requirements for abscission in olive fruits

Author
BEN-TAL, Y
Volcani cent., inst. horticulture, Bet Dagan 50250, Israel
Source

Plant growth regulation. 1992, Vol 11, Num 4, pp 397-403 ; ref : 25 ref

CODEN
PGRED3
ISSN
0167-6903
Scientific domain
Agronomy, agriculture, phytopathology; Plant biology and physiology
Publisher
Springer, Dordrecht
Publication country
Netherlands
Document type
Article
Language
English
Keyword (fr)
Abscission Ethephon Ethylène Fruit Olea europaea Phosphonate organique Récolte mécanique Angiospermae Dicotyledones Oleaceae Plante oléagineuse Spermatophyta Substance croissance végétal
Keyword (en)
Abscission Ethephon Ethylene Fruit Olea europaea Organic phosphonate Mechanical harvesting Angiospermae Dicotyledones Oleaceae Oil plant(vegetal) Spermatophyta Plant growth substance
Keyword (es)
Abscisión Ethephon Etileno Fruta Olea europaea Fosfonato orgánico Cosecha mecánica Angiospermae Dicotyledones Oleaceae Planta oleaginosa Spermatophyta Substancia crecimiento vegetal
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development / 002A10H Vegetative apparatus, growth and morphogenesis. Senescence / 002A10H05 Senescence and abscission

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions

Discipline
Agronomy. Soil sciences and vegetal productions Cytology, morphology, systematics, floristics, plants physiology, evolution and development
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
4551609

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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