Roles of o-quinones and their polymers in the enzymic browning of apples
- Author
- ROUET-MAYER, M.-A; RALAMBOSOA, J; PHILIPPON, J
CNRS, lab. physiologie organes végétaux, Meudon 92190, France - Source
Phytochemistry. 1990, Vol 29, Num 2, pp 435-440 ; ref : 21 ref
- ISSN
- 0031-9422
- Scientific domain
- Biochemistry, molecular biology, biophysics; Plant biology and physiology; Pharmacology drugs
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Ascorbique acide Brunissement Catechol oxidase Chromatographie HPLC Enzyme Malus domestica Oxydation Polymérisation Quinone Spectrométrie UV visible Végétal Angiospermae Dicotyledones Rosaceae Spermatophyta
- Keyword (en)
- Ascorbic acid Browning Catechol oxidase HPLC chromatography Enzyme Malus domestica Oxidation Polymerization Quinone Ultraviolet visible spectrometry Vegetals Angiospermae Dicotyledones Rosaceae Spermatophyta
- Keyword (es)
- Ascórbico ácido Ennegrecimiento Catechol oxidase Cromatografía HPLC Enzima Malus domestica Oxidación Polimerización Quinona Espectrometría UV visible Vegetal Angiospermae Dicotyledones Rosaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development
- Discipline
- Cytology, morphology, systematics, floristics, plants physiology, evolution and development
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4564323
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0031-9422(90)85092-T 
https://dx.doi.org/10.1016/0031-9422(90)85092-T
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