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Entfernung von Eisen- und Kupferionen aus Getränken durch selektive Komplexibldner. II: Die Schwermetallbindung an Chelonharze beeinflussende Faktoren

Other title
Removing iron and copper ions out of beverages by means of selective complexing agents. II : Factors affecting heavy-metal binding to chelon resins (en)
Author
WUCHERPFENNIG, K
Source

Deutsche Lebensmittel-Rundschau. 1992, Vol 88, Num 11, pp 344-349 ; ref : 30 ref

CODEN
DLRUAJ
ISSN
0012-0413
Scientific domain
Food science technology
Publisher
Behr's Verlag, Hamburg
Publication country
Germany
Document type
Article
Language
German
Keyword (fr)
Chélation Complexation Composition chimique Cuivre Elimination Elément minéral Fer Métal Phénols Résine synthétique Stabilisation Vin pH
Keyword (en)
Chelation Complexation Chemical composition Copper Elimination Inorganic element Iron Metal Phenols Synthetic resin Stabilization Wine pH
Keyword (es)
Quelación Complexación Composición química Cobre Eliminación Elemento inorgánico Hierro Metal Fenoles Resina sintética Estabilización Vino pH
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
4576211

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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