Fed-batch alcoholic fermentation of sugar cane blackstrap molasses : influence of the feeding rate on yeast yield and productivity
- Author
- DE CARVALHO, J. C. M1 ; AQUARONE, E1 ; SATO, S1 ; BRAZZACH, M. L1 ; MORAES, D. A1 ; BORZANI, W
[1] Univ. São Paulo, fac. pharmaceutical sci., fac. ciênc. faramacêuticas, 05508-900 São Paulo, Brazil - Source
Applied microbiology and biotechnology. 1993, Vol 38, Num 5, pp 596-598 ; ref : 16 ref
- CODEN
- AMBIDG
- ISSN
- 0175-7598
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Berlin
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alimentation Canne à sucre En semi continu Ethanol Facteur milieu Fermentation alcoolique Levure Molasse Vitesse
- Keyword (en)
- Feeding Sugar cane Semicontinuous Ethanol Environmental factor Alcoholic fermentation Yeast Molasse Velocity
- Keyword (es)
- Alimentación Caña de azúcar En semicontinuo Etanol Factor medio Fermentación alcohólica Levadura Asperón Velocidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4608545
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF00182795 
https://dx.doi.org/10.1007/BF00182795
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