Závislots mezi příjmem kuchyňské soli a vnímáním slané chuti
- Other title
- Dependence between the table salt intake and perception of salt taste (en)
- Author
- HALAMICKOVA, A; HOZA, I
Vysoká vojenská škola pozemního vojska, 682 03 Vyškov, Czechoslovakia - Source
Potravinářské vědy. = Food sciences. 1992, Vol 10, Num 2, pp 131-142 ; ref : 22 ref
- ISSN
- 0862-8653
- Scientific domain
- Food science technology
- Publisher
- Institute of Agricultural and Food Information, Praha
- Publication country
- Czech Republic
- Document type
- Article
- Language
- Czech
- Keyword (fr)
- Analyse sensorielle Analyse statistique Comportement consommateur Consommation Mémoire Perception Saveur Sel Sensibilité
- Keyword (en)
- Sensory analysis Statistical analysis Consumer behavior Consumption Memory Perception Taste Salt Sensitivity
- Keyword (es)
- Análisis sensorial Análisis estadístico Comportamiento consumidor Consumo Memoria Percepción Sabor Sal Sensibilidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A07 Economy
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4610853
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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