Mechanical properties of starch, protein and endosperm and their relationship to hardness in wheat. Discussion
- Author
- GLENN, G. M; JOHNSTON, R. K; HOSENEY, R. C (Commentator)
; LAWTON, J (Commentator)
; MARTIN, C. R (Commentator)
ARS, western regional res. cent., Albany CA 94710, United States - Source
Food structure. 1992, Vol 11, Num 3, pp 187-199 ; ref : 25 ref
- ISSN
- 1046-705X
- Scientific domain
- Food science technology
- Publisher
- Scanning Microscopy International, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Albumen Amidon Blé Caryopse Dureté Microscopie électronique balayage Méthode analytique Propriété mécanique Protéine
- Keyword (en)
- Endosperm Starch Wheat Caryopsis Hardness Scanning electron microscopy Analytical method Mechanical properties Proteins
- Keyword (es)
- Albumen Almidón Trigo Cariópside Dureza Microscopía electrónica barrido Método analítico Propiedad mecánica Proteina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4694136
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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