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High α-linolenic acid flaxseed (Linum usitatissimum) : some nutritional properties in humans

Author
CUNNANE, S. C; GANGULI, S; MENARD, C; LIEDE, A. C; HAMADEH, M. J; ZHEN-YU CHEN; WOLEVER, T. M. S; JENKINS, D. J. A
Univ. Toronto, fac. medicine, dep. nutritional sci., Toronto ON M5S 1A8, Canada
Source

British journal of nutrition. 1993, Vol 69, Num 2, pp 443-453 ; ref : 1 p

CODEN
BJNUAV
ISSN
0007-1145
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Cambridge University Press, Wallingford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Alimentation Etude comparative Fibre alimentaire Glycémie Homme Huile lin Innocuité Linolénique acide Linum usitatissimum Lipide Nutrition Valeur nutritive Farine lin Angiospermae Dicotyledones Linaceae Plante à fibres Produit alimentaire Spermatophyta
Keyword (en)
Feeding Comparative study Dietary fiber Glycemia Human Linseed oil Harmlessness Linolenic acid Linum usitatissimum Lipids Nutrition Nutritive value Angiospermae Dicotyledones Linaceae Fiber crop Foodstuff Spermatophyta
Keyword (es)
Alimentación Estudio comparativo Fibra alimenticia Glucemia Hombre Aceite linaza Inocuidad Linolénico ácido Linum usitatissimum Lípido Nutrición Valor nutritivo Angiospermae Dicotyledones Linaceae Planta de fibras Producto alimenticio Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
4694312

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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