Qualité microbiologique des appareils de production de café-boisson : surfaces et café moulu utilisé
- Other title
- Microbial quality of coffee-drink making equipments and of ground coffee (en)
- Author
- ROSSET, P; POUMEYROL, G; MORELLI, E; CHASSANG, N
CNEVA, lab. étude rech. alimentation collective, 75006 Paris, France - Source
M.A.N. Microbiologie, aliments, nutrition. = Microbiology, foods, nutritionMicrobiologia, alimenti, nutrizioneMikrobiologie, Nahrungsmittel, ErnährungMicrobiología, alimentos, nutrición. 1992, Vol 10, Num 3, pp 279-282 ; ref : 4 ref
- Publisher
- Société informations études et édition en nutrition et alimentation, Châtenay-Malabry
- Publication country
- France
- Document type
- Article
- Language
- French
- Keyword (fr)
- Activité eau Café Contamination Contrôle microbiologique Contrôle qualité Restauration collective
- Keyword (en)
- Water activity Coffee Contamination Microbiological testing Quality control Catering
- Keyword (es)
- Agua actividad Café Contaminación Control microbiológico Control calidad Restauración colectividad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4703642
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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