Effect of three preservatives on the growth of Bacillus cerus, Vero cytotoxigenic Escherichia coli and staphylococcus aureus, on plates with gradients of pH and sodium chloride concentration
- Author
- THOMAS, L. V1 ; WIMPENNY, J. W. T1 ; DAVIS, J. G
[1] Univ. Wales, coll. Cardiff, school pure applied biology, Cardiff CF1 3TL, United Kingdom - Source
International journal of food microbiology. 1993, Vol 17, Num 4, pp 289-301 ; ref : 1 p. 1/2
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Agent protection Bacillus cereus Escherichia coli Etude comparative Multiplication cellulaire Sodium Chlorure Staphylococcus aureus Température pH Bacillaceae Bacillales Bactérie Enterobacteriaceae Micrococcaceae Micrococcales
- Keyword (en)
- Preservation agent Bacillus cereus Escherichia coli Comparative study Cell proliferation Sodium Chlorides Staphylococcus aureus Temperature pH Bacillaceae Bacillales Bacteria Enterobacteriaceae Micrococcaceae Micrococcales
- Keyword (es)
- Agente protección Bacillus cereus Escherichia coli Estudio comparativo Multiplicación celular Sodio Cloruro Staphylococcus aureus Temperatura pH Bacillaceae Bacillales Bacteria Enterobacteriaceae Micrococcaceae Micrococcales
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4703684
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0168-1605(93)90199-Q 
https://dx.doi.org/10.1016/0168-1605(93)90199-Q
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