Fuzzy logic control for a continuous crossflow grain dryer
- Author
- QIN ZHANG; LITCHFIELD, B
Univ. Illinois Urbana-Champaign, dep. agricultural eng., Urbana IL 61801, United States - Source
Journal of food process engineering. 1993, Vol 16, Num 1, pp 59-77 ; ref : 7 ref
- CODEN
- JFPEDM
- ISSN
- 0145-8876
- Scientific domain
- Food science technology
- Publisher
- Blackwell, Malden, MA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Céréale Ecoulement croisé En continu Humidité Logique floue Maïs Régulation Résistance mécanique Séchage Séchoir pneumatique Teneur eau
- Keyword (en)
- Cereal Crossflow Continuous process Humidity Fuzzy logic Corn Regulation(control) Strength Drying Pneumatic dryer Water content
- Keyword (es)
- Cereal Flujo cruzado En continuo Humedad Lógica borrosa Maiz Regulación Resistencia mecánica Secado Secador neumático Dosis agua
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4727642
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-4530.1993.tb00162.x 
https://dx.doi.org/10.1111/j.1745-4530.1993.tb00162.x
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