Enzyme in der Citrusverarbeitung
- Other title
- Enzyme in der Citrusverarbeitung (en)
- Author
- URLAUB, R
Röhm GmbH, chemische Fabrik, 6100 Darmstadt, Germany - Source
Flüssiges Obst. 1992, Vol 59, Num 7, pp 398-403, 5 p
- CODEN
- FLOBA3
- ISSN
- 0015-4539
- Scientific domain
- Food science technology
- Publisher
- Flüssiges Obst, Schönborn
- Publication country
- Germany
- Document type
- Article
- Language
- English; German
- Keyword (fr)
- Agrume Concentrat Extraction Huile essentielle Jus fruit Pulpe fruit Traitement enzymatique Viscosité
- Keyword (en)
- Citrus fruit Concentrate Extraction Essential oil Fruit juice Fruit pulp Enzymatic treatment Viscosity
- Keyword (es)
- Agrios Concentrado Extracción Aceite esencial Jugo fruta Pulpa fruto Tratamiento enzimático Viscosidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4747959
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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