Ein brennendes Thema: der Brennwert der Fruchtsäfte
- Other title
- Caloric value of fruit juices (en)
- Author
- WUCHERPFENNIG, K; SCHÖPPLEIN, E
Baumann-Gonser-Stiftung, 6222 Geisenheim/Rhg, Germany - Source
Flüssiges Obst. 1991, Vol 58, Num 12, pp 646-650 ; ref : 25 ref
- CODEN
- FLOBA3
- ISSN
- 0015-4539
- Scientific domain
- Food science technology
- Publisher
- Flüssiges Obst, Schönborn
- Publication country
- Germany
- Document type
- Article
- Language
- German
- Keyword (fr)
- Article synthèse Edulcorant Elément minéral Glucide Jus fruit Produit allégé Valeur nutritive Valeur énergétique
- Keyword (en)
- Review Sweetener Inorganic element Carbohydrate Fruit juice Low fat product Nutritive value Energetic value
- Keyword (es)
- Artículo síntesis Edulcorante Elemento inorgánico Glúcido Jugo fruta Producto aligerado Valor nutritivo Valor energético
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4747974
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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