Purification and characterization of the extracellular α-amylase from Streptococcus bovis JB1
- Author
- FREER, S. N
ARS, national cent. agricultural utilization res., fermentation biochemistry res. unit, Peoria IL 61604, United States - Source
Applied and environmental microbiology (Print). 1993, Vol 59, Num 5, pp 1398-1402 ; ref : 32 ref
- CODEN
- AEMIDF
- ISSN
- 0099-2240
- Scientific domain
- Biotechnology; Ecology; Environment; Microbiology, infectious diseases
- Publisher
- American Society for Microbiology, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité enzymatique Caractérisation Chromatographie échange ion Cinétique Culture microorganisme Electrophorèse gel Facteur milieu Milieu culture Production Purification Spécificité substrat Streptococcus bovis Séquence aminoacide Température pH α-Amylase Bactérie Enzyme Micrococcales Streptococcaceae
- Keyword (en)
- Enzymatic activity Characterization Ion exchange chromatography Kinetics Microorganism culture Gel electrophoresis Environmental factor Culture medium Production Purification Substrate specificity Streptococcus bovis Aminoacid sequence Temperature pH α-Amylase Bacteria Enzyme Micrococcales Streptococcaceae
- Keyword (es)
- Actividad enzimática Caracterización Cromatografía cambio iónico Cinética Cultivo microorganismo Electroforesis gel Factor medio Medio cultivo Producción Purificación Especificidad sustrato Streptococcus bovis Secuencia aminoácido Temperatura pH α-Amylase Bacteria Enzima Micrococcales Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C03 Enzyme engineering / 002A31C03B Improved methods for extraction and purification of enzymes
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4760505
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1128/aem.59.5.1398-1402.1993 
https://dx.doi.org/10.1128/aem.59.5.1398-1402.1993
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