Food legumes in human nutrition : a personal perspective
- Author
- DESHPANDE, S. S
Agriculture Canada res. stn., Morden MB R0G 1J0, Canada - Source
Critical reviews in food science and nutrition. 1992, Vol 32, Num 4, pp 333-363 ; ref : 129 ref
- CODEN
- CRFND6
- ISSN
- 1040-8398
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, Colchester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alimentation Aminoacide soufré Article synthèse Composition chimique Consommation Facteur antinutritionnel Glycoprotéine Inhibiteur enzyme Lectine Légumineuse
- Keyword (en)
- Feeding Sulfur containing aminoacid Review Chemical composition Consumption Antinutrient factor Glycoproteins Enzyme inhibitor Lectin Legumes
- Keyword (es)
- Alimentación Aminoácido azufrado Artículo síntesis Composición química Consumo Factor antinutricional Glicoproteina Inhibidor enzima Lectina Leguminosa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4765225
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/10408399209527603 
https://dx.doi.org/10.1080/10408399209527603
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