Effect of soft segment on degradation kinetics in polyethylene glycol/poly(L-lactide) block copolymers
- Author
- SHIAW-GUANG HU, D; HSIN-JIANT LIU
National Taiwan inst. technology, dep. textile eng., Taipei 107, Taiwan, Province of China - Source
Polymer bulletin (Berlin. Print). 1993, Vol 30, Num 6, pp 669-676 ; ref : 15 ref
- CODEN
- POBUDR
- ISSN
- 0170-0839
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Springer, Berlin
/
Springer, Heidelberg
/
Springer, New York, NY
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Cinétique Constante vitesse Copolymère séquencé Ester copolymère Ethylène oxyde copolymère Etude expérimentale Hydrolyse Relation composition propriété Réaction liquide solide Lactique acide copolymère Dégradation chimique Ether copolymère
- Keyword (en)
- Kinetics Rate constant Block copolymer Ester copolymer Ethylene oxide copolymer Experimental study Hydrolysis Property composition relationship Liquid solid reaction Lactic acid copolymer Chemical degradation Ether copolymer
- Keyword (es)
- Cinética Constante velocidad Copolímero secuencia Ester copolímero Etileno óxido copolímero Estudio experimental Hidrólisis Relación composición propiedad Reacción líquido sólido Degradación química Eter copolímero
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09D Organic polymers / 001D09D03 Chemical reactions and properties / 001D09D03D Degradation
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4766572
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF00300035 
https://dx.doi.org/10.1007/BF00300035
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