RNA polymerase II is a glycoprotein : modification of the cooh-terminal domain by O-GlcNAc
- Author
- KELLY, W. G1 ; DAHMUS, M. E; HART, G. W1
[1] Johns Hopkins school medicine, dep. biological chemistry, Baltimore MD 21205, United States - Source
The Journal of biological chemistry (Print). 1993, Vol 268, Num 14, pp 10416-10424 ; ref : 72 ref
- CODEN
- JBCHA3
- ISSN
- 0021-9258
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- American Society for Biochemistry and Molecular Biology, Bethesda, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bovin Conformation Glycosylation Peptide C terminal Phosphorylation RNA polymerase 2 Sousunité Séquence consensus Artiodactyla Enzyme Mammalia Ungulata Vertebrata
- Keyword (en)
- Bovine Conformation Glycosylation C terminal peptide Phosphorylation RNA polymerase 2 Subunit Consensus sequence Artiodactyla Enzyme Mammalia Ungulata Vertebrata
- Keyword (es)
- Bovino Conformación Glicosilación Péptido C terminal Fosforilación RNA polymerase 2 Subunitad Sequencia consensus Artiodactyla Enzima Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry / 002A02E Enzymes and enzyme inhibitors / 002A02E03 Transferases
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4771684
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0021-9258(18)82216-5 
https://dx.doi.org/10.1016/S0021-9258(18)82216-5
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