Využití výpočetní techniky v senzorické analýze
- Other title
- The use of computer technology in sensoric analysis (en)
- Author
- SYROVY, V
Výzkumný ústav potravinářský, 102 31 Praha, Czechoslovakia - Source
Průmysl potravin. 1992, Vol 43, Num 11-12, pp 506-507
- CODEN
- PPOTAP
- ISSN
- 0033-1988
- Scientific domain
- Food science technology
- Publisher
- Státní zemědělské nakladatelství, Praha
- Publication country
- Czech Republic
- Document type
- Article
- Language
- Czech
- Keyword (fr)
- Analyse sensorielle Contrôle qualité Informatique Traitement donnée
- Keyword (en)
- Sensory analysis Quality control Computer science Data processing
- Keyword (es)
- Análisis sensorial Control calidad Informática Tratamiento datos
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4779487
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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