Bacteria as food for Artemia
- Author
- INTRIAGO, P; JONES, D. A
Menai Bridge Laboratories, school ocean sci., Menai Bridge, United Kingdom - Source
Aquaculture (Amsterdam). 1993, Vol 113, Num 1-2, pp 115-127 ; ref : 2 p
- CODEN
- AQCLAL
- ISSN
- 0044-8486
- Scientific domain
- Marine biology, limnology; Ecology; Environment; Pisciculture, aquaculture, fisheries
- Publisher
- Elsevier Science, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alimentation animale Analyse biochimique Aquiculture Artemia Bactérie Croissance Flexibacter Lipide Régime alimentaire Survie Valeur nutritive Arthropoda Branchiopoda Crustacea Cytophagaceae Cytophagales Invertebrata Milieu marin
- Keyword (en)
- Animal feeding Biochemical analysis Aquaculture Artemia Bacteria Growth Flexibacter Lipids Diet Survival Nutritive value Arthropoda Branchiopoda Crustacea Cytophagaceae Cytophagales Invertebrata Marine environment
- Keyword (es)
- Alimentación animal Análisis bioquímico Acuacultura Artemia Bacteria Crecimiento Flexibacter Lípido Régimen alimentario Sobrevivencia Valor nutritivo Arthropoda Branchiopoda Crustacea Cytophagaceae Cytophagales Invertebrata Medio marino
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36B Animal aquaculture / 002A36B02 Invertebrate aquaculture / 002A36B02B Crustacea
- Discipline
- Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4802351
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0044-8486(93)90345-Y 
https://dx.doi.org/10.1016/0044-8486(93)90345-Y
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