Production of acetone, butanol and ethanol (ABE) from potato wastes : fermentation with integrated membrane extraction
- Author
- GROBBEN, N. G; EGGINK, G; CUPERUS, F. P; HUIZING, H. J
Agrotechnological res. inst., ATO-DLO, 6700 AA Wageningen, Netherlands - Source
Applied microbiology and biotechnology. 1993, Vol 39, Num 4-5, pp 494-498 ; ref : 13 ref
- CODEN
- AMBIDG
- ISSN
- 0175-7598
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Berlin
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acétone Butanol Clostridium acetobutylicum Culture microorganisme Déchet végétal Ethanol Etude comparative Extraction solvant Fermentation Membrane Microfiltration Pomme de terre Perstraction Bactérie Clostridiaceae Clostridiales
- Keyword (en)
- Acetone Butanol Clostridium acetobutylicum Microorganism culture Vegetal waste Ethanol Comparative study Solvent extraction Fermentation Membrane Microfiltration Potato Bacteria Clostridiaceae Clostridiales
- Keyword (es)
- Acetona Butanol Clostridium acetobutylicum Cultivo microorganismo Desperdicio vegetal Etanol Estudio comparativo Extracción solvente Fermentación Membrana Microfiltración Patata Bacteria Clostridiaceae Clostridiales
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4874385
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF00205039 
https://dx.doi.org/10.1007/BF00205039
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