Biologický test na kyselinu Sorbovou a některé látkové složky limonád pomocí organismů Lebistes reticulatus a Daphnia magna
- Other title
- Biological test for sorbic acid and some material components of soft drinks using the organisms Lebistes reticulatus and Daphnia magna (en)
- Author
- POPADICOVA, K; BOHACENKO, I
Výzkumný ústav potravinářský, 102 03 Praha, Czechoslovakia - Source
Potravinářské vědy. = Food sciences. 1993, Vol 11, Num 4, pp 281-289 ; ref : 15 ref
- ISSN
- 0862-8653
- Scientific domain
- Food science technology
- Publisher
- Institute of Agricultural and Food Information, Praha
- Publication country
- Czech Republic
- Document type
- Article
- Language
- Czech
- Keyword (fr)
- Additif alimentaire Boisson Conservateur Daphnia magna Dosage Hexa-2,4-diénoïque acide Méthode biologique Toxicité Lebistes reticulens Arthropoda Branchiopoda Cladocera Crustacea Invertebrata
- Keyword (en)
- Food additive Beverage Conservative Daphnia magna Assay 2,4-Hexadienoic acid Biological method Toxicity Arthropoda Branchiopoda Cladocera Crustacea Invertebrata
- Keyword (es)
- Aditivo alimentario Bebida Conservador Daphnia magna Dosificación 2,4-Hexadienoico ácido Método biológico Toxicidad Arthropoda Branchiopoda Cladocera Crustacea Invertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4911809
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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