Enmzymové hnědnutí při zpracování rostlinných produktů a možnosti jeho inhibice
- Other title
- Enzymatic browning during vegetal products and possibilities of its inhibition (en)
- Author
- VOLDRICH, M; DOBIAS, J; PHILIPPON, J
Vysoká škola chemickotechnologická, ústav konzervace potravin technologie masa, 166 28 Praha, Czechoslovakia - Source
Průmysl potravin. 1993, Vol 44, Num 3, pp 108-111
- CODEN
- PPOTAP
- ISSN
- 0033-1988
- Scientific domain
- Food science technology
- Publisher
- Státní zemědělské nakladatelství, Praha
- Publication country
- Czech Republic
- Document type
- Article
- Language
- Czech
- Keyword (fr)
- Activité enzymatique Brunissement enzymatique Inhibition Phenol oxidase Phénols Végétal Enzyme
- Keyword (en)
- Enzymatic activity Enzymic browning Inhibition Phenol oxidase Phenols Vegetals Enzyme
- Keyword (es)
- Actividad enzimática Bronceado enzimático Inhibición Phenol oxidase Fenoles Vegetal Enzima
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4919326
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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