Vliv mléčných kultur na přežívání Listeria monocytogenes v mléce
- Other title
- Influence of milk cultures on survival of Listeria monocytogenes in milk* (en)
- Author
- LUKASOVA, J
Vysoká škola veterinárni farmaceutická, 612 42 Brno, Czechoslovakia - Source
Průmysl potravin. 1993, Vol 44, Num 4, pp 158-160 ; ref : 8 ref
- CODEN
- PPOTAP
- ISSN
- 0033-1988
- Scientific domain
- Food science technology
- Publisher
- Státní zemědělské nakladatelství, Praha
- Publication country
- Czech Republic
- Document type
- Article
- Language
- Czech
- Keyword (fr)
- Fermentation Inhibition Lait Listeria monocytogenes Produit laitier Bactérie
- Keyword (en)
- Fermentation Inhibition Milk Listeria monocytogenes Dairy product Bacteria
- Keyword (es)
- Fermentación Inhibición Leche Listeria monocytogenes Producto lácteo Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4919341
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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