Nouvelles solutions techniques en cuisine: économies d'énergie et amélioration du bilan des établissements de restauration
- Other title
- New technical solutions in the kitchens: energy conservation and improvement of the balance sheet of restaurants (en)
- Author
- DESPRETZ, H
- Conference title
- Optimisation de l'usage de l'énergie en restauration hors foyer : une source de profits, [Levallois-Perret], 24 octobre 1991 = Optimizing the use of energy in collective kitchens : a source of benefits. Conference, [Levallois-Perret] (France), 24 Oct. 1991 (en)
- Conference name
- Optimisation de l'usage de l'énergie en restauration hors foyer : une source de profits. Colloque (Levallois-Perret 1991-10-24)
- Author (monograph)
- Agence de l'environnement et de la maîtrise de l'énergie, Vanves, France (Organiser of meeting)
Batimat Blenheim, Levallois-Perret, France - Source
Optimisation de l'usage de l'énergie en restauration hors foyer : une source de profits, [Levallois-Perret], 24 octobre 1991. 1991, pp 61-66
- Report number
- ADEME - 91-04-DOC
- Scientific domain
- Food science technology; Energy
- Document type
- Conference Paper
- Language
- French
- Keyword (fr)
- Bilan financier Conservation énergie Consommation énergie Cuisine collectivité Restaurant
- Keyword (en)
- Financial balance Energy conservation Energy consumption Commercial kitchen Restaurant
- Keyword (es)
- Balance financiero Conservación energética Consumo energía Cocina colectivilidad Restaurant
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D06 Energy / 001D06D Energy. Thermal use of fuels / 001D06D06 Rational use of energy: conservation and recovery of energy
- Discipline
- Energy
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4926034
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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