Fatty acids and triacylglycerols of cherry seed oil
- Author
- COMES, F1 ; FARINES, M1 ; AUMELAS, A2 ; SOULIER, J1
[1] Lab. chimie organique substances naturelles univ., 66860 Perpignan, France
[2] INSERM, cent., 34094 Montpellier, France - Source
JAOCS - Journal of the American Oil Chemists' Society. 1992, Vol 69, Num 12, pp 1224-1227 ; ref : 19 ref
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras Cerise Chromatographie HPLC Composition chimique Fruit à noyau Huile amande Méthode analytique Spectrométrie RMN Triglycéride
- Keyword (en)
- Fatty acids Cherry HPLC chromatography Chemical composition Stone fruit Almond oil Analytical method NMR spectrometry Triglyceride
- Keyword (es)
- Acido graso Cereza Cromatografía HPLC Composición química Fruto con hueso Aceite almendra Método analítico Espectrometría RMN Triglicérido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4928266
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF02637685 
https://dx.doi.org/10.1007/BF02637685
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