Formation of toxic aldehydes in cod liver oil after ultraviolet irradiation
- Author
- NIYATI-SHIRKHODDAEE, F; SHIBAMOTO, T
Univ. California, dep. environmental toxicology, Davis CA 95616, United States - Source
JAOCS - Journal of the American Oil Chemists' Society. 1992, Vol 69, Num 12, pp 1254-1256 ; ref : 21 ref
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acroléine Chromatographie phase gazeuse Contrôle qualité Formaldéhyde Huile foie de morue Irradiation UV Méthode analytique Photooxydation Toxicité
- Keyword (en)
- Acrolein Gas chromatography Quality control Formaldehyde Cod liver oil Ultraviolet irradiation Analytical method Photooxidation Toxicity
- Keyword (es)
- Acroleína Cromatografía fase gaseosa Control calidad Formaldehído Aceite hígado de bacalao Irradiación UV Método analítico Fotooxidación Toxicidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4928270
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF02637694 
https://dx.doi.org/10.1007/BF02637694
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