Effect of alkyl chain length on the polymerization thermodynamics of 2-amino-4-(N-alkylanilino)-6-isopropenyl-1,3,5-triazines by means of DSC
- Author
- KUNISADA, H; YUKI, Y; KONDO, S
Nagoya inst. technology, dep. materials sci. eng., Showa-ku, Nagoya 466, Japan - Source
Macromolecules. 1991, Vol 24, Num 17, pp 4733-4737 ; ref : 17 ref
- CODEN
- MAMOBX
- ISSN
- 0024-9297
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Calorimétrie différentielle balayage Chaleur réaction Effet substituant Etude expérimentale Longueur chaîne Paramètre thermodynamique Polymérisation masse Polymérisation thermique Triazine dérivé polymère 1,3,5-Triazine(2-[N-alkylanilino]-4-amino-6-isopropényl)
- Keyword (en)
- Differential scanning calorimetry Heat of reaction Substituent effect Experimental study Chain length Thermodynamic parameter Bulk polymerization Thermal polymerization Triazine derivative polymer
- Keyword (es)
- Análisis calorimétrico barrido exploración Calor reacción Efecto sustituyente Estudio experimental Longitud cadena Parámetro termodinámico Polimerización masa Polimerización térmica Triazina derivado polímero
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09D Organic polymers / 001D09D02 Preparation, kinetics, thermodynamics, mechanism and catalysts / 001D09D02B Polymerization
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4938408
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/ma00017a001 
https://dx.doi.org/10.1021/ma00017a001
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