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Cinética del secado de triticale en lecho fluidizado

Author
TOSI, E; TAMBURELLI, M; CANTADOR, R
Univ. tec. nacional, fac. regional Rosario, cent. investigación tec., Rosario 2000, Spain
Source

Alimentaria. 1990, Num 218, pp 67-70 ; ref : 20 ref

CODEN
ALMNEC
ISSN
0300-5755
Scientific domain
Food science technology
Publisher
Eypasa, Madrid
Publication country
Spain
Document type
Article
Language
Spanish, Castilian
Keyword (fr)
Cinétique Céréale Humidité Modèle mathématique Propriété physicochimique Séchage Température Triticale
Keyword (en)
Kinetics Cereal Humidity Mathematical model Physicochemical properties Drying Temperature Triticale
Keyword (es)
Cinética Cereal Humedad Modelo matemático Propiedad fisicoquímica Secado Temperatura Triticale
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
4945941

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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