A single cell protein as standard reference material for determination of amino acids, fatty acids, and elements in foods
- Author
- AZIZ, A; ABU-DAGGA, F
Kuwait inst. sci. res., cent. analytical lab., Safat 13109, Kuwait - Source
Journal - Association of official analytical chemists. 1991, Vol 74, Num 1, pp 104-106 ; ref : 7 ref
- CODEN
- JANCA2
- ISSN
- 0004-5756
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Analytical chemistry; Toxicology
- Publisher
- Association of Official Analytical Chemists, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras Aminoacide Composition chimique Contrôle qualité Méthode analytique Produit alimentaire Protéine organisme unicellulaire Utilisation
- Keyword (en)
- Fatty acids Aminoacid Chemical composition Quality control Analytical method Foodstuff Single cell protein Use
- Keyword (es)
- Acido graso Aminoácido Composición química Control calidad Método analítico Producto alimenticio Proteína organismo unicellular Utilización
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B14 Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4956140
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jaoac/74.1.104 
https://dx.doi.org/10.1093/jaoac/74.1.104
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