Glicosilazione non enzimatica
- Other title
- Non enzymatic glycosylation (en)
- Author
- MUZZARELLI, R
Univ. Ancona, fac. medicina, cattedra enzimologia, Ancona 60100, Italy - Source
Prodotto chimico & aerosol selezione. 1991, Vol 32, Num 2-3, pp 9-12 ; ref : 13 ref
- CODEN
- PCASBW
- ISSN
- 0032-9673
- Scientific domain
- Chemical industry parachemical industry
- Publisher
- Spigo e Turco, Firenze-Scandicci
- Publication country
- Italy
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- Amine secondaire Article synthèse Brunissement Décomposition chimique Glycosylamine Glycosylation Haute température Protéine Réaction biomimétique Réduction chimique α-Aminoacide Hexopyranose Lysine dérivé Turfural(5-hydroxyméthyl)
- Keyword (en)
- Secondary amine Review Browning Chemical decomposition Glycosylamine Glycosylation High temperature Proteins Biomimetic reaction Chemical reduction α-Aminoacid
- Keyword (es)
- Amina secundaria Artículo síntesis Ennegrecimiento Descomposición química Glicosilamina Glicosilación Alta temperatura Proteina Reacción biomimética Reducción química α-Aminoácido
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C03 Organic chemistry / 001C03C Preparations and properties / 001C03C07 Carbohydrates. Nucleosides and nucleotides / 001C03C07A Carbohydrates with 4, 5, 6, ... C atoms, dissacharides and oligosaccharides
- Discipline
- Organic chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4960472
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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