Acetylenic compounds in stored packaged carrots
- Author
- LUND, E. D; BRUEMMER, J. H
US citrus subtropical products lab., Winter Haven FL 33883-1909, United States - Source
Journal of the science of food and agriculture. 1991, Vol 54, Num 2, pp 287-294 ; ref : 9 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acétylène Carotte Chromatographie phase gazeuse Composition chimique Défaut flaveur Entreposage Identification Légume Quatrième gamme Spectrométrie IR Spectrophotométrie
- Keyword (en)
- Acetylene Cores Gas chromatography Chemical composition Off-flavours Warehousing Identification Vegetable Quatrième gamme Infrared spectrometry Spectrophotometry
- Keyword (es)
- Acetileno Testigo Cromatografía fase gaseosa Composición química Defecto sabor Almacenamiento Identificación Legumbre Quatrième gamme Espectrometría IR Espectrofotometría
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4970666
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.2740540215 
https://dx.doi.org/10.1002/jsfa.2740540215
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