Oxidative stability of restructured beef steaks processed with oleoresin Rosemary, tertiary butylhydroquinone, and sodium tripolyphosphate
- Author
- STOICK, S. M1 ; GRAY, J. I; BOOREN, A. M; BUCKLEY, D. J
[1] Michigan state univ., dep. food sci. human nutrition, East Lansing MI 48824, United States - Source
Journal of food science. 1991, Vol 56, Num 3, pp 597-600 ; ref : 1/2 p
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Adjuvant Antioxygène BHT Conservation aliment Cuisson Dénaturation Entreposage frigorifique Huile essentielle Oxydation Phosphate Produit carné Produit reconstitué Propriété biologique Romarin
- Keyword (en)
- Adjuvant Antioxygen BHT Food preservation Cooking Denaturation Refrigerated storage Essential oil Oxidation Phosphates Meat product Reconstituted product Biological properties Rosemary
- Keyword (es)
- Coadyuvante Antioxígeno Conservación alimento Cocción Desnaturalización Almacenamiento frigorífico Aceite esencial Oxidación Fosfato Producto de carne Producto reconstituido Propiedad biológica Romero
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4987143
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2621.1991.tb05337.x 
https://dx.doi.org/10.1111/j.1365-2621.1991.tb05337.x
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