The effect of titanium and nitrogen contents on the microstructure and mechanical properties of plain carbon steels
- Author
- SHYI-CHIN WANG
China Steel Corp., res. development dep., Kaohsiung, Taiwan, Province of China - Source
Materials science & engineering. A, Structural materials : properties, microstructure and processing. 1991, Vol 145, Num 1, pp 87-94 ; ref : 23 ref
- ISSN
- 0921-5093
- Scientific domain
- Crystallography; Chemical industry parachemical industry; Metallurgy, welding; Condensed state physics
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Addition azote Addition titane Affinement grain Effet composition Essai Charpy V Essai traction Etude expérimentale Limite élasticité Microscopie électronique transmission Microstructure Propriété mécanique AcierNA C:0,1-0,23
- Keyword (en)
- Nitrogen addition Titanium addition Grain refining Composition effect Charpy impact test Tension test Experimental study Yield strength Transmission electron microscopy Microstructure Mechanical properties
- Keyword (es)
- Adición nitrógeno Adición titanio Afino grano Efecto composición Prueba resiliencia Charpy V Ensayo tracción Estudio experimental Límite elasticidad Microscopía electrónica transmisión Microestructura Propiedad mecánica
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D11 Metals. Metallurgy / 001D11G Mechanical properties and methods of testing. Rheology. Fracture mechanics. Tribology / 001D11G07 Other mechanical properties
- Discipline
- Metals. Metallurgy
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4988297
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0921-5093(91)90298-2 
https://dx.doi.org/10.1016/0921-5093(91)90298-2
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