Polyphenoloxidase from six mature grape varieties and their activities towards various phenols
- Author
- YOKOTSUKA, K; SHIMIZU, T; SHIMIZU, T
Yamanashi univ., inst. enology viticulture, Kofu, Yamanashi 400, Japan - Source
Journal of fermentation and bioengineering. 1991, Vol 71, Num 3, pp 156-162 ; ref : 27 ref
- CODEN
- JFBIEX
- ISSN
- 0922-338X
- Scientific domain
- Food science technology; Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Society for Fermentation and Bioengineering, Osaka
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité enzymatique Brunissement enzymatique Captation Catechol oxidase Composition chimique Etude comparative Jus fruit Oxygène Phenol oxidase Phénols Raisin Spécificité substrat Enzyme
- Keyword (en)
- Enzymatic activity Enzymic browning Uptake Catechol oxidase Chemical composition Comparative study Fruit juice Oxygen Phenol oxidase Phenols Grape Substrate specificity Enzyme
- Keyword (es)
- Actividad enzimática Bronceado enzimático Captación Catechol oxidase Composición química Estudio comparativo Jugo fruta Oxígeno Phenol oxidase Fenoles Uva Especificidad sustrato Enzima
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4995911
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0922-338X(91)90102-M 
https://dx.doi.org/10.1016/0922-338X(91)90102-M
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