Risk assessment of antibiotic residues of β-lactams and macrolides in food products with regard to their immuno-allergic potential
- Author
- DEWDNEY, J. M; MAES, L; RAYNAUD, J. P; BLANC, F; SCHEID, J. P; JACKSON, T; LENS, S; VERSCHUEREN, C
European federation animal health, allergy/immunotoxicology working party, Brussels 1050, Belgium - Source
Food and chemical toxicology. 1991, Vol 29, Num 7, pp 477-483 ; ref : 1/2 p
- CODEN
- FCTOD7
- ISSN
- 0278-6915
- Scientific domain
- Food science technology; Toxicology
- Publisher
- Elsevier Science, New York, NY
/
Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Allergie Animal Antibiotique Article synthèse Contamination Homme Immunopathologie Macrolide Résidu Toxicité Viande Vétérinaire β-lactame
- Keyword (en)
- Food Allergy Animal Antibiotic Review Contamination Human Immunopathology Macrolide Residue Toxicity Meat Veterinary
- Keyword (es)
- Alimento Alergia Animal Antibiótico Artículo síntesis Contaminación Hombre Inmunopatología Macrólido Resíduo Toxicidad Carne Veterinario
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4997090
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0278-6915(91)90095-O 
https://dx.doi.org/10.1016/0278-6915(91)90095-O
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