Optimum substrate feed rate in fed-batch culture with the DO-stat method
- Author
- YANO, T; KUROKAWA, M; NISHIZAWA, Y
Hiroshima univ., fac. eng., dep. fermentation, Kagamiyama 1 chome, Higashihiroshima 724, Japan - Source
Journal of fermentation and bioengineering. 1991, Vol 71, Num 5, pp 345-349 ; ref : 14 ref
- CODEN
- JFBIEX
- ISSN
- 0922-338X
- Scientific domain
- Food science technology; Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Society for Fermentation and Bioengineering, Osaka
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alimentation Analyse quantitative Culture microorganisme Effet concentration En semi continu Ethanol Levure Méthanol Optimisation Oxygène dissous Substrat Taux croissance Candida brassicae Protaminobacter ruber Bactérie Fungi Imperfecti Fungi Thallophyta
- Keyword (en)
- Feeding Quantitative analysis Microorganism culture Concentration effect Semicontinuous Ethanol Yeast Methanol Optimization Dissolved oxygen Substrate Growth rate Bacteria Fungi Imperfecti Fungi Thallophyta
- Keyword (es)
- Alimentación Análisis cuantitativo Cultivo microorganismo Efecto concentración En semicontinuo Etanol Levadura Metanol Optimización Oxígeno disuelto Substrato Tasa crecimiento Bacteria Fungi Imperfecti Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5013642
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0922-338X(91)90348-K 
https://dx.doi.org/10.1016/0922-338X(91)90348-K
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