Physiologically motivated strategies for control of the fed-batch cultivation of recombinant Escherichia coli for phenylalanine production
- Author
- KONSTANTINOV, K. B; NISHIO, N; SEKI, T; YOSHIDA, T
Osaka univ., fac. eng., international cent. cooperative res. biotechnology, Suita-shi, Osaka 565, Japan - Source
Journal of fermentation and bioengineering. 1991, Vol 71, Num 5, pp 350-355 ; ref : 14 ref
- CODEN
- JFBIEX
- ISSN
- 0922-338X
- Scientific domain
- Food science technology; Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Society for Fermentation and Bioengineering, Osaka
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Keyword (fr)
- Algorithme Assistance ordinateur Carbone dioxyde Culture microorganisme En semi continu Escherichia coli Glucose Microorganisme recombinant Méthode contrôle Optimisation Oxygène dissous Phénylalanine Production Système commande Tyrosine Bactérie Enterobacteriaceae
- Keyword (en)
- Algorithm Computer aid Carbon dioxide Microorganism culture Semicontinuous Escherichia coli Glucose Recombinant microorganism Control method Optimization Dissolved oxygen Phenylalanine Production Control system Tyrosine Bacteria Enterobacteriaceae
- Keyword (es)
- Algoritmo Asistencia ordenador Carbono dióxido Cultivo microorganismo En semicontinuo Escherichia coli Glucosa Microorganismo recombinante Método control Optimización Oxígeno disuelto Fenilalanina Producción Sistema control Tirosina Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5013643
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0922-338X(91)90349-L 
https://dx.doi.org/10.1016/0922-338X(91)90349-L
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