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Polymer production by Lactobacillus delbrueckii ssp. bulgaricus

Author
GARCIA-GARIBAY, M; MARSHALL, V. M. E
AFRC inst. food res., dep. biotechnology enzymology, Reading lab., United Kingdom
Source

Journal of applied bacteriology. 1991, Vol 70, Num 4, pp 325-328 ; ref : p

CODEN
JABAA4
ISSN
0021-8847
Scientific domain
Agronomy, agriculture, phytopathology; Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
Publisher
Blackwell, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Bactérie lactique Biosynthèse Caséine Croissance Glucide Identification Lactobacillus delbrueckii Structure Température Bactérie Lactobacillaceae
Keyword (en)
Lactic acid bacteria Biosynthesis Casein Growth Carbohydrate Identification Lactobacillus delbrueckii Structure Temperature Bacteria Lactobacillaceae
Keyword (es)
Bacteria láctica Biosíntesis Caseina Crecimiento Glúcido Identificación Lactobacillus delbrueckii Estructura Temperatura Bacteria Lactobacillaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5017117

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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