Ability of a solid state fermentation technique to significantly minimize catabolic repression of α-amylase production by Bacillus licheniformis M27
- Author
- RAMESH, M. V; LONSANE, B. K
Cent. food technological res. inst., fermentation technology bioeng. discipline, Mysore 570 013, India - Source
Applied microbiology and biotechnology. 1991, Vol 35, Num 5, pp 591-593 ; ref : 14 ref
- CODEN
- AMBIDG
- ISSN
- 0175-7598
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Berlin
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bacillus licheniformis Biosynthèse Culture microorganisme Diminution Effet concentration Glucose Milieu culture Répression catabolique α-Amylase Fermentation substrat solide Bacillaceae Bacillales Bactérie Enzyme
- Keyword (en)
- Bacillus licheniformis Biosynthesis Microorganism culture Decrease Concentration effect Glucose Culture medium Catabolic repression α-Amylase Solid substrate fermentation Bacillaceae Bacillales Bacteria Enzyme
- Keyword (es)
- Bacillus licheniformis Biosíntesis Cultivo microorganismo Disminución Efecto concentración Glucosa Medio cultivo Represión catabólica α-Amylase Bacillaceae Bacillales Bacteria Enzima
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C03 Enzyme engineering / 002A31C03A Production of selected enzymes / 002A31C03A2 Fermentation
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5022904
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF00169621 
https://dx.doi.org/10.1007/BF00169621
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