Cratterizzazione delle nocciole viterbesi mediante analisi chemiometrica applicata alla frazione lipidica gliceria
- Other title
- Characterisation of hazelnut from viterbo area (Italy) by chemiometric analysis applied to lipidic-glyceridic fraction (en)
- Author
- CONTINI, M; DE SANTIS, D; ANELLI, G
- Source
Rivista Italiana delle Sostanze Grasse. 1991, Vol 68, Num 9, pp 461-468 ; ref : 12 ref
- CODEN
- RISGAD
- ISSN
- 0035-6808
- Scientific domain
- Food science technology; Biotechnology; Chemical industry parachemical industry
- Publisher
- Arti Grafiche Stephano Pinelli, Milano
- Publication country
- Italy
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- Acide gras Analyse statistique Composition chimique Glycéride Lipide Noisette Italie Europe
- Keyword (en)
- Fatty acids Statistical analysis Chemical composition Glyceride Lipids Hazelnut Italy Europe
- Keyword (es)
- Acido graso Análisis estadístico Composición química Glicérido Lípido Avellana Italia Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5024319
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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