A study concerning a method for the rapid determination of semolina colour
- Author
- ACQUISTUCCI, R; PASQUI, L. A
National inst. nutrition, Rome 00178, Italy - Source
Nahrung (Weinheim). = Food. 1991, Vol 35, Num 4, pp 345-349 ; ref : 10 ref
- CODEN
- NAHRAR
- ISSN
- 0027-769X
- Scientific domain
- Food science technology
- Publisher
- Wiley-VCH, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Blé Carotène Colorimétrie Composition chimique Contrôle qualité Couleur Lutéine Pigment Protéine Semoule céréale Teneur cendre
- Keyword (en)
- Wheat Carotene Colorimetry Chemical composition Quality control Color Lutein Pigments Proteins Cereal semolina Ash content
- Keyword (es)
- Trigo Caroteno Colorimetría Composición química Control calidad Color Luteina Pigmento Proteina Sémola cereal Contenido ceniza
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5037201
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/food.19910350405 
https://dx.doi.org/10.1002/food.19910350405
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