Effect of level of endophyte infection, nitrogen fertilization rate, grazing period, and paddock exchange on some chemical properties of four bovine tissues
- Author
- TOWNSEND, W. E; SNOOK, M. E; STUEDEMANN, J. A; WILSON, R. L
ARS, Richard B. Russell agricultural res., Athens GA 30613, United States - Source
Journal of animal science. 1991, Vol 69, Num 7, pp 2871-2882 ; ref : 1 p
- ISSN
- 0021-8812
- Scientific domain
- Animal sciences, zootechny, veterinary medicine
- Publisher
- American Society of Animal Science, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Ascomycetes Boeuf Carcasse Contamination biologique Endophyte Festuca arundinacea Fourrage Qualité Viande Acremonium coenophiadum Epichloe typhira Angiospermae Artiodactyla Fungi Gramineae Mammalia Monocotyledones Spermatophyta Thallophyta Ungulata Vertebrata
- Keyword (en)
- Ascomycetes Ox Carcass Biological contamination Endophyte Festuca arundinacea Fodder Quality Meat Angiospermae Artiodactyla Fungi Gramineae Mammalia Monocotyledones Spermatophyta Thallophyta Ungulata Vertebrata
- Keyword (es)
- Ascomycetes Buey Armazón Contaminación biológica Endofito Festuca arundinacea Forraje Calidad Carne Angiospermae Artiodactyla Fungi Gramineae Mammalia Monocotyledones Spermatophyta Thallophyta Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5041083
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2527/1991.6972871x 
https://dx.doi.org/10.2527/1991.6972871x
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