A rapid method of the determination of liquid fumigant residues in food commodities using automated headspace analysis
- Author
- NORMAN, K. N. T
Ministry agriculture fisheries food, cent. sci. lab., Slough SL3 7HJ, United Kingdom - Source
Pesticide science. 1991, Vol 33, Num 1, pp 23-34 ; ref : 13 ref
- CODEN
- PSSCBG
- ISSN
- 0031-613X
- Scientific domain
- Agronomy, agriculture, phytopathology; Biochemistry, molecular biology, biophysics; Entomology; Parasitology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chromatographie phase gazeuse Contamination chimique Contrôle qualité Espace tête Méthode analytique Pesticide Produit alimentaire Résidu
- Keyword (en)
- Gas chromatography Chemical contamination Quality control Headspace Analytical method Pesticides Foodstuff Residue
- Keyword (es)
- Cromatografía fase gaseosa Contaminación química Control calidad Espacio cabeza Método analítico Plaguicida Producto alimenticio Resíduo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5048952
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/ps.2780330104 
https://dx.doi.org/10.1002/ps.2780330104
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