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Ottimizzazione del processo epurativo delle acque reflue di un'industria dolciaria

Other title
Optimization of the purification process of waste water from confectionery industry (en)
Author
BORELLI, A; BRANCATO, B; PISANO, G
Arsa Impianti S.r.l., Napoli, Italy
Source

Inquinamento (Milano). 1991, Vol 33, Num 10, pp 134-138 ; ref : 3 ref

ISSN
0001-4982
Scientific domain
Biotechnology; Ecology; Environment; Pollution
Publisher
Jackson, Milano
Publication country
Italy
Document type
Article
Language
Italian
Keyword (fr)
Biocatalyseur Confiserie DCO Eau usée industrielle Epuration biologique Epuration eau usée Optimisation
Keyword (en)
Biocatalyst Confectionery Chemical oxygen demand Industrial waste water Biological purification Waste water purification Optimization
Keyword (es)
Biocatalizador Confitería DCO Agua servida industrial Depuración biológica Depuración aguas servidas Optimización
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D16 Pollution / 001D16A Water treatment and pollution / 001D16A05 Wastewaters / 001D16A05B Industrial wastewaters

Discipline
Pollution
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5057910

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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