Analytical control of cider production by two technological methods
- Author
- GOMIS, D. B1 ; GUTIERREZ, M. D; MORAN, M. J; MORENO, J; DAPENA, E; CARBRANES, C; ALONSO, J. M
[1] Univ. Oviedo, dep. química física analitica, Oviedo 33006, Spain - Source
Journal of the Institute of Brewing. 1991, Vol 97, Num 6, pp 453-456 ; ref : 26 ref
- CODEN
- JINBAL
- ISSN
- 0046-9750
- Scientific domain
- Food science technology
- Publisher
- Institute of Brewing, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide organique Alcool Chromatographie HPLC Cidre Cinétique Composition chimique Fermentation Glucide Microflore Polyol
- Keyword (en)
- Organic acids Alcohol HPLC chromatography Cider Kinetics Chemical composition Fermentation Carbohydrate Microflora Polyol
- Keyword (es)
- Acido orgánico Alcohol Cromatografía HPLC Sidra Cinética Composición química Fermentación Glúcido Microflora Poliol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C05 Alcoholic beverages and cider
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5063334
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/j.2050-0416.1991.tb01085.x 
https://dx.doi.org/10.1002/j.2050-0416.1991.tb01085.x
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