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Effect of additives on the inactivation of lysozyme mediated by free radicals produced in the thermolysis of 2,2'-azo-bis-(2-amidinopropane)

Author
LISSI, E. A; FAURE, M; CLAVERO, N
Univ. Santiago Chile, fac. cienc., dep. quimica, Santiago, Chile
Source

Free radical research communications. 1991, Vol 14, Num 5-6, pp 373-384 ; ref : 39 ref

ISSN
8755-0199
Scientific domain
Biochemistry, molecular biology, biophysics; Toxicology
Publisher
Harwood, Chur / Harwood, Paris / Harwood, Reading
Publication country
Switzerland
Document type
Article
Language
English
Keyword (fr)
Activité enzymatique Antioxydant Déféroxamine Inactivation Inhibiteur réaction Lysozyme NADH Produit réaction Radical libre Spectrophotométrie Enzyme
Keyword (en)
Enzymatic activity Antioxidant Inactivation Reaction inhibitor Lysozyme NADH Reaction product Free radical Spectrophotometry Enzyme
Keyword (es)
Actividad enzimática Antioxidante Inactivación Inhibidor reacción Lysozyme NADH Producto reacción Radical libre Espectrofotometría Enzima
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry / 002A02E Enzymes and enzyme inhibitors / 002A02E04 Hydrolases

Discipline
Analytical, structural and metabolic biochemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5071912

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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