Effect of additives on the inactivation of lysozyme mediated by free radicals produced in the thermolysis of 2,2'-azo-bis-(2-amidinopropane)
- Author
- LISSI, E. A; FAURE, M; CLAVERO, N
Univ. Santiago Chile, fac. cienc., dep. quimica, Santiago, Chile - Source
Free radical research communications. 1991, Vol 14, Num 5-6, pp 373-384 ; ref : 39 ref
- ISSN
- 8755-0199
- Scientific domain
- Biochemistry, molecular biology, biophysics; Toxicology
- Publisher
- Harwood, Chur
/
Harwood, Paris
/
Harwood, Reading
- Publication country
- Switzerland
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité enzymatique Antioxydant Déféroxamine Inactivation Inhibiteur réaction Lysozyme NADH Produit réaction Radical libre Spectrophotométrie Enzyme
- Keyword (en)
- Enzymatic activity Antioxidant Inactivation Reaction inhibitor Lysozyme NADH Reaction product Free radical Spectrophotometry Enzyme
- Keyword (es)
- Actividad enzimática Antioxidante Inactivación Inhibidor reacción Lysozyme NADH Producto reacción Radical libre Espectrofotometría Enzima
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry / 002A02E Enzymes and enzyme inhibitors / 002A02E04 Hydrolases
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5071912
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3109/10715769109093426 
https://dx.doi.org/10.3109/10715769109093426
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